Newsletter
Good news !
This is the year you will finally vacation in Paris. Residences-paris.com has a wonderful offer : Book your August stay before March 31st and receive 20% off.
Everyone agrees that Paris in the spring is the best time to visit. Spring brings smiles, outdoor adventures, boat cruises on the Seine, picnics on the Pont-des-Arts and beautiful weather. Don't forget the famous gardens of Paris will be in full bloom while the outdoor café life is abundant during the Spring.
Few cities in the world are as beautiful as Paris. Whatever the season you decide to go, make sure you enjoy all that Paris offers !
Vladimir Zoubov
Owner of Residences-Paris.Com
Sightseeing sites
Arc de Triomphe
Place de L'Etoile - Paris 8th district | Charles de Gaulle - Étoile metro station
Located on the top of the Champ-Elysees, in the middle of the gigantic place de l'Etoile, the Arc de triomphe is a real national symbol. Inaugurated in 1836 by Louis-Philippe, it is dedicated to the army of the French Revolution then of the Empire, it houses since 1921 the tomb of the Unknown Soldier, in tribute to all the First World War fighters who died for the fatherland. Do not miss climbing the 234 steps to reach the panoramic terrace from where you can see the entire city !
Cultural News
Turner and his painters | Galeries nationales du Grand Palais
From February 24th to May 24th 2010
Called the "painter of light" William Turner is considered today as one of the biggest artist of the 19th century. Inspired by many painters he met along his trips to the continent, he is one of the precursors of the impressionist movement that will emerge in the second part of the 19th century. The exhibition highlights his different influences through paintings of Rembrandt, Titien, Le Lorrain which confrontation lead to a new reading of his work.
Cooking recipes
Chocolate Mousse
Impossible to resist ! The chocolate mousse is without a doubt one of the favorite kids and adults desert. Easy to do, you can prepare it with the entire family. For this recipe, we advice you to put it directly into individual glasses before cooling it down in the fridge for one hour - no doubt the most difficult part of the process.






